Amuse bouche
Toast the slices of bread in the toaster or in the oven.
Cut the slices of Parma ham into a chiffonade
Cut the mozzarella into pieces
Assemble the toasted bread with the slices of ham and mozzarella
Slice thin slices of fresh summer truffles over the bruschettas.
All that remains is to taste!
A creamy seasonal risotto, for a deliciously gourmet meal.
A creamy seasonal risotto, for a deliciously gourmet meal.
A crispy and melting recipe at the same time. A truffle rostie, to transform the simplest of recipes into a gourmet dish.
A crispy and melting recipe at the same time. A truffle rostie, to transform the simplest of recipes into a gourmet dish.
Fall flavors in a rich and creamy recipe. As a starter or as a main course, this soup will delight the taste buds of your guests.
Fall flavors in a rich and creamy recipe. As a starter or as a main course, this soup will delight the taste buds of your guests.
