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TRUFFLE BOXES
For every occasion in life, offer truffled gifts for unique moments of sharing and tasting. The magic of truffles in a Maison Truffes Henras signature box.
10 products
  • Pictogramme sécurité
    SECURE PAYMENT

    Pay your order securely by credit card and Paypal

  • livraison
    FREE DELIVERY

    From 60€ of purchase, your delivery is free!

  • telephone
    CUSTOMER SERVICE

    Monday to Friday from 9 a.m. to 5 p.m. on 05 31 60 02 11 (non-surcharged call)

  • horloge
    EXPRESS DELIVERY

    Vacuum-packed truffles + ice pack

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Discover the mysterious world of truffles with our boxes combining fresh truffles, oils and accessories. At Maison Henras, we are proud to offer you a selection of truffled products, carefully chosen and packaged in elegant boxes. Whether you are a fervent lover of truffles or want to give an unforgettable gift, our boxes are designed and designed to delight your taste buds.

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Where to buy truffles?

Truffles can be purchased in several places, in truffle markets, delicatessens or even online. The location will mainly depend on what you are looking for. Indeed, if you want fresh truffles, like Tuber Melanosporum or Tuber Aestivum, you can find them on market stalls or order them online from breeders like Maison Truffes Henras. The most famous truffle markets are those of Richerenches, Carpentras, Sarlat, Lalbenque, etc.

Then, if you want to purchase derived products such as preserves, spreads, oil or even condiments, it is preferable to turn to delicatessens or online selectors. Indeed, we offer a wide range of truffle-based products such as pastes, sauces and even gift boxes.

What is the truffle capital of France?

It is relatively difficult to answer this question because many cities in France are distinguished by their truffle culture. However, some towns stand out from the others such as the town of Richerenches, located in Vaucluse. Indeed, it is particularly renowned for its truffle market which is one of the largest in France and Europe, which is held every Saturday from the end of November to the beginning of March.

Finally, more than a city, the Dordogne department is a potential candidate for the truffle capital. Indeed, this territory has a history closely linked to the Tuber Melanosporum, also known as the Périgord black truffle.

Why do people like truffles?

Truffles are popular among many people for several reasons. First of all, its exquisite, unique and intense flavor has conquered the palate of many aficionados. Then, for the symbolism of the truffle, which is synonymous with refinement and luxury. This exceptional product is often present on special occasions.

Finally, many people are truffle lovers because this product has a great tradition in French and Italian gastronomy where it has even become a key ingredient in many recipes such as scrambled eggs with truffles or even risotto.

When is the best time to offer truffles?

There is no ideal time to give someone truffles. However, certain periods stand out more than others, such as the end-of-year holidays, where the unique and intense taste of black truffles makes them the perfect gift to give to food lovers.

But, it is also possible to offer them for all occasions: birthdays, weddings, as a thank you or any other special events.

What is the difference between summer truffle and winter truffle?

Summer truffle (Tuber Aestivum) and winter truffle (Tuber Melanosporum) are two distinct varieties of truffle, both from an organoleptic and physical point of view.

First of all, you should know that the summer truffle is harvested, as its name suggests, in the summer and the winter truffle, in the winter. The Tuber Aestivum has black or brown skin and is slightly rougher than its companion. In addition, its flesh is significantly lighter in color than Tuber Melanosporum. Finally, its flavor is less intense, more delicate and volatile than the black diamond of Périgord. Indeed, its delicate hazelnut flavor is more subtle than the musk and undergrowth aroma of the Périgord truffle.

These two truffles share certain characteristics, however, their differences in seasonality, appearance and flavors allow for great culinary diversity throughout the year.

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