PREPARATION
STEP 1
Steam the peeled potatoes.
2ND STEP
After 35 minutes of cooking, the potatoes are cooked, check easily by planting a knife which must sink without resistance, if not prolong the cooking.
STEP 3
Add 200mL cooking water and mash with a fork.
STEP 4
Salt, pepper and add the garlic powder, it's Jean-François Piège's secret that makes this recipe a marvel!
STEP 5
Add the cold diced butter and mash.
STEP 6
Whether you use fresh or canned truffles, cut them into thin strips or julienne. Add to the potato mixture off the heat. Mix
STEP 7
You can arrange your mashed potatoes in stainless steel circles or present it in a pretty salad bowl.
