PREPARATION
STEP 1
Peel then grate the potatoes.
2ND STEP
Chop the yellow onion.
STEP 3
Break and beat the eggs.
STEP 4
Mix everything together, seasoning with salt and pepper.
STEP 5
Coarsely grate the truffles still frozen in the preparation.
STEP 6
Heat the pan with oil.
STEP 7
Once the pan is hot, form patties.
STEP 8
Brown
It's ready !