Truffle juice is the ideal condiment for your kitchen. This quick and easy recipe will allow you to add a touch of flavor to your dishes. The richness of this juice with our fresh truffles will enhance your simple dishes and create a gastronomic experience.
Preparation of the recipe
STEP 1
To start, finely slice the truffles. The finer they are cut, the more flavor they will release into the juice.
2ND STEP
In a saucepan, bring the water to a boil.
STEP 3
Add the sliced truffles to the boiling water.
STEP 4
Then reduce the heat and simmer for about 30 minutes over low heat. This will allow the flavors of the truffles to release and perfume the water.
STEP 5
After 30 minutes, remove the pan from the heat and allow the truffle juice to cool slightly.
STEP 6
Finally, if you wish, you can add a pinch of salt and pepper to lightly season the juice.
STEP 7
Once cooled, transfer the truffle juice to an airtight bottle or container and store it in the refrigerator.
You can use this truffle juice in your sauces, your pasta recipes or even for your meats.
Truffle tip: you can keep the truffle juice for 3 to 5 days in the refrigerator.
