There are plenty of truffle pasta recipes. But we tried to use the famous recipe from the Big Mamma restaurant: truffle pasta. This flagship dish of the Italian chain has flavors that will take you on a journey to Italy through our truffles . How not to succumb to this creamy and tasty dish with its truffle taste. We are happy to share this delicious recipe with you, easy to reproduce in your kitchen.
Preparation
STEP 1
First, in a saucepan, cook the pasta in boiling salted water until the time indicated on the package.
2ND STEP
Meanwhile, you will prepare the truffle cream. Melt the butter with the truffle oil in a frying pan over medium heat.
STEP 3
Add the chopped shallot and half of the finely chopped truffles to the melted butter. Then add the sliced button mushrooms and let them sauté for a few minutes until they are tender in the butter, shallot and truffles.
STEP 4
Then, deglaze with the white wine, stirring well with a wooden spatula to loosen the juices. Cook over low heat for 10 minutes.
STEP 5
Once cooked, mix everything to obtain a homogeneous cream.
STEP 6
Gently mix the mascarpone with the truffle cream in a saucepan and heat gently until the mascarpone is well incorporated.
STEP 7
Finally, add the drained cooked pasta to the pan and add the grated parmesan and a little cooking water if necessary to adjust the consistency of the sauce. Mix well to coat the pasta with the sauce.
STEP 8
You have just made the sublime recipe for “Big Mamma” style truffle pasta. With linguine, tagliatelle or mafaldines, you'll feel like you're in a restaurant!
Grate the rest of the truffle on top for a final touch of flavor! Enjoy your food !
