Burrata and summer truffle salad is an easy recipe that will refresh your summer. The combination of the spicy freshness of the arugula, the tangy sweetness of the cherry tomatoes and the crunch of the toasted pine nuts offers you a harmony of flavor which is added to the creamy burrata and the subtle taste of the summer truffle. This summer dish will leave your taste buds speechless.
Preparation
STEP 1
To start, wash the arugula and cherry tomatoes thoroughly. Cut these in half.
2ND STEP
Lightly toast the pine nuts in a dry pan until golden then set them aside.
STEP 3
Then, arrange the salad and the cut cherry tomatoes on a plate and add the ball of burrata on top.
STEP 4
Arrange slices of truffle on the burrata and sprinkle the toasted pine nuts.
STEP 5
Finally, season with salt, pepper, a drizzle of balsamic vinegar and olive oil. For more indulgence, you can replace the classic olive oil with truffle olive oil.
STEP 6
If you want to add freshness and the taste of summer, you can decorate your burrata and summer truffle salad with a beautiful basil leaf.
