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black truffles peels

black truffles peels

1st cooking

TUBER MELANOSPORUM Variety of black truffle

Regular price 55,10 €
Regular price Sale price 55,10 €
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PRODUCT DESCRIPTION

First boil canned truffle peel comes from a sliced ​​ripe truffle. The peels are ideal for sublimating even the simplest preparations. They bring the subtle woody taste of Tuber melanosporum accompanied by a delicious crunch.

USING ADVICE

Black truffle peels should be added to your preparations after cooking to retain all their aromas and crunch. This product will magnify your dishes with a powerful and balanced flavor of Tuber Melanosporum. Do not hesitate to sprinkle them on your risottos, purées and pasta.

By consulting our recipe tab, find inspiration for your truffle preparations.

CONSERVATION ADVICE

- Store in a dry place away from heat.
- After opening, keep refrigerated and consume quickly.
- The expiry date is on the lid of the product.

Capacity

From the best vintages
Prepared by hand
Delivery 24 to 48h
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DELIVERY INFORMATION

Orders of dry products are shipped from Monday to Thursday, via our partner carrier Colissimo.

Delivery times are generally 2 to 3 days.

You will receive a shipping email for your order, along with a tracking number for your package and the link to track it.

INGRÉDIENTS

- Black truffles (Tuber melanosporum)
- Truffle juice
- Salt

pelures-truffes-noires

MANUFACTURING OF OUR CANNED BLACK TRUFFLE PEELS

Originally, truffle peel was made from peeled whole truffle skins . Today, the sale of peeled truffles is rare and the peel is produced by cutting small truffles into thin strips the width of a peel. They are irregular tubers , which can have some defects, however the taste specific to Tuber melanosporum is always there.

After being selected, the truffle peels are placed in their jar. Here, we are talking about net truffle weight at casing ”. Then we add truffle juice and salt. The whole corresponds to the net weight”. The jars are then sterilized. The drained net weight” corresponds to the weight of the cooked truffle peels without the juice contained in the jar.

For more information on the different weights indicated on our jars, visit the blog .

  • Net weight of fresh truffle in casing 16g --> Drained net weight: 12.5g
  • Net weight of fresh truffle in casing 33g --> Drained net weight: 25g
  • Net weight of fresh truffle in casing 50g --> Drained net weight: 38g
  • Net weight of fresh truffle in casing 100g --> Drained net weight: 80g


The first boiling or first cooking is usually reserved for preserves intended for catering professionals. It is a single and unique sterilization that is applied to the truffle , in order to preserve all its precious flavors. Maison Truffes Henras was the first to master its production.


TUBER MELANOSPORUM


True queen of the kitchen, the Tuber melanosporum or more commonly the black truffle , gives off a subtle fragrance with woody and vanilla aromas. It is the truffle most used by chefs whether in cold or hot preparations.

The cavage of Tuber melanosporum begins in mid-November and ends in mid-March, however the black truffle is at its quintessence only from mid-January. 1st cooking preserves allow the Périgord black truffle to be consumed throughout the year.

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    FREE DELIVERY

    From 60€ of purchase, your delivery is free!

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    CUSTOMER SERVICE

    Monday to Friday from 9 a.m. to 5 p.m. on 05 31 60 02 11 (non-surcharged call)

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    EXPRESS DELIVERY

    Vacuum-packed truffles + ice pack

COMPLEMENTARY QUESTIONS

How to use truffle peel?

The truffle peel comes from the selection of whole truffles and trimmings of large pieces. Truffles that are too small and very broken are also minced in our peels, which allows them to contain a powerful aroma. It is to be added at the end of cooking to its preparations.

Our truffles come from the best terroirs.
Carefully selected by our experts.
Cleaned, brushed then canified in our workshop.
DISCOVER OUR RECIPES WITH THIS PRODUCT