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  3. CANNED TRUFFLES
  4. Pieces of black truffles

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Pieces of black truffles

Pieces of black truffles

1st cooking

TUBER MELANOSPORUM Variety of black truffle

Regular price 35,20 €
Regular price Sale price 35,20 €
- Liquid error (snippets/price line 88): Computation results in '-Infinity'% Sold out

PRODUCT DESCRIPTION

Our pieces of first-cooked truffles come from very good quality whole truffles from which we have removed damaged parts to keep only the tastiest parts.
The taste qualities of these pieces are identical to those of our canned whole truffles. Enjoy the pieces of Henras truffles without delay.

USING ADVICE

Pieces of black truffles should be added to your preparations at the end of cooking. Raise the temperature in your dishes to diffuse without erasing their particular flavor of tuber melanosporum. Dishes based on poultry or fish, our pieces of truffles will find their place.
By consulting our recipe tab, find inspiration for your truffle preparations. You can replace the pieces of fresh black truffle with our first cooking pieces.

CONSERVATION ADVICE

- Store in a dry place away from heat.
- After opening, keep refrigerated and consume quickly.
- The expiry date is on the lid of the product.

Capacity

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No synthetic flavor
Made in France
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DELIVERY INFORMATION

Orders of dry products are shipped from Monday to Thursday, via our partner carrier Colissimo.

Delivery times are generally 2 to 3 days.

You will receive a shipping email for your order, along with a tracking number for your package and the link to track it.

INGRÉDIENTS

- Black truffles (Tuber melanosporum)
- Truffle juice
- Salt

truffe-noire-morceaux

MANUFACTURING OF OUR CANNED BLACK TRUFFLE PIECES

When the truffles are prepared and cleaned by hand, it sometimes happens that some truffles are damaged and no longer suitable for this category. In this case, we lighten the truffle of its imperfections by trimming it and then we cut it into large, high-quality pieces to allow you to cut it easily and without debris.


After being selected, the pieces of truffles are placed in their jar. Here, we are talking about “net truffle weight at casing”. Then we add truffle juice and salt. The whole corresponds to the “net weight”. The jars are then sterilized. The “drained net weight” corresponds to the weight of the pieces of truffles cooked without the juice contained in the jar.

For more information on the different weights indicated on our jars, visit our blog.

The first boiling or first cooking is usually reserved for preserves intended for catering professionals. It is a single and unique sterilization that is applied to the truffle , in order to preserve all its precious flavors. Maison Truffes Henras was the first to master its production.

  • Net weight of fresh truffle in casing 20g --> Drained net weight: 16g
  • Net weight of fresh truffle in casing 33g --> Drained net weight: 25g
  • Net weight of fresh truffle in casing 66g --> Drained net weight: 50g
  • Net weight of fresh truffle in casing 100g --> Drained net weight: 75g


TUBER MELANOSPORUM


The Tuber melanosporum has been the most used truffle species in cooking for more than two centuries. Its indescribable fragrance is very intense, whether in hot or cold culinary preparations.

Also known as the Périgord black truffle , it is harvested from mid-November to mid-March, the most mature truffles are found from mid-January . The canned truffle from the first boil allows this truffle to be consumed throughout the year without worrying about the seasonality of the product while retaining all its flavors.
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    SECURE PAYMENT

    Pay your order securely by credit card and Paypal

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    FREE DELIVERY

    From 60€ of purchase, your delivery is free!

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    CUSTOMER SERVICE

    Monday to Friday from 9 a.m. to 5 p.m. on 05 31 60 02 11 (non-surcharged call)

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    EXPRESS DELIVERY

    Vacuum-packed truffles + ice pack

Our truffles come from the best terroirs.
Carefully selected by our experts.
Cleaned, brushed then canified in our workshop.