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Sliced ​​black truffles

Sliced ​​black truffles

1st cooking

TUBER MELANOSPORUM Variety of black truffle

Regular price 49,40 €
Regular price Sale price 49,40 €
- Liquid error (snippets/price line 88): Computation results in '-Infinity'% Sold out

DESCRIPTION PRODUIT

Canned black truffle strips are ideal for adding a truffle note to your preparations. Their use is simple, they sublimate your dishes and perfume your plate with a delicious flavor of black truffle.

CONSEIL D'UTILISATION

Slices of black truffles should be added to your preparations at the end of cooking in order to retain all their aromas and crunch. They are ideal for decorating a plate by diffusing their unique flavor. Crustaceans, fish, meat, take inspiration from an exceptional product for unlimited creations.
By consulting our recipe tab, find inspiration for your truffle preparations. You can replace the fresh black truffle with our first boil truffle.

CONSEIL DE CONSERVATION

- Store in a dry place away from heat.
- After opening, keep refrigerated and consume quickly.
- The expiry date is on the lid of the product.

Capacity

Paiement sécurisé
Sans arôme de synthèse
Fabriqué en France
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INFORMATIONS DE LIVRAISON

Orders of dry products are shipped from Monday to Thursday, via our partner carrier Colissimo.

Delivery times are generally 2 to 3 days.

You will receive a shipping email for your order, along with a tracking number for your package and the link to track it.

INGRÉDIENTS

- Black truffles (Tuber melanosporum)
- Truffle juice
- Salt

lamelle-truffe-noire

MANUFACTURING OF OUR CANNED BLACK TRUFFLE SLICES

Produced in our workshops, the black truffles that cannot correspond to other categories are transformed into slices. Thinly sliced ​​with a mandolin, they keep all their crunch, their flavors and their taste. Exclusively composed of canned Tuber Melanosporum , our slices of black truffles can be consumed all year round.

Very easy to add to a dish, black truffle strips add a touch of truffle crunch to your recipes.

After being carefully selected and weighed, the truffles are placed in their jar. Here, we are talking about net truffle weight at casing ”. Then we add truffle juice and salt. The whole corresponds to the net weight”. The jars are then sterilized. The drained net weight” corresponds to the weight of the cooked truffle without the juice contained in the jar.

For more information on the different weights indicated on our jars, visit the blog . 

  • Net weight of fresh truffle in casing 20g --> Drained net weight: 16g

Queen among French gastronomy, the black truffle or Tuber Melanosporum reveals its bewitching scent in various recipes. Much appreciated by great chefs, the Périgord black truffle finds its place and sublimates hot or cold dishes with its subtle flavors. Thus, our canned slices of black truffles make this exquisite diamond a safe bet in your culinary concoctions.


TUBER MELANOSPORUM


The Tuber melanosporum has been the most used truffle species in cooking for more than two centuries. Its indescribable fragrance is very intense, whether in hot or cold culinary preparations.

Also known as the Périgord black truffle , it is harvested from mid-November to mid-March, the most mature truffles are found from mid-January . The canned truffle from the first boil allows this truffle to be consumed throughout the year without worrying about the seasonality of the product while retaining all its flavors.

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      Du lundi au vendredi de 9h à 17h00 au 05 31 60 02 11 (appel non surtaxé)

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      LIVRAISON EXPRESS

      Truffes conditionnées sous vide + bloc réfrigérant

    Nos truffes sont issues des meilleurs terroirs.
    Sélectionnées avec soin par nos experts.
    Nettoyées, brossées puis canifées dans notre atelier.

    QUESTIONS COMPLÉMENTAIRES

    Comment savoir si une truffe est bonne ?

    Pour vérifier si votre truffe est encore comestible vous pouvez tout d’abord vérifier que
    son aspect extérieur est noir, et qu’elle n’est pas trop ramollie. Elle doit avoir gardé son
    odeur intense pour être agréable à déguster.