1. Truffes Henras
  2. HOT CABECOUS WITH BLACK TRUFFLE

HOT CABECOUS WITH BLACK TRUFFLE

CABÉCOUS CHAUD À LA TRUFFE NOIRE Amuse bouche
Preparation
30 mins
Cooking
5 min
Level
Easy

INGREDIENTS

IN THIS RECIPE

truffe-noire-surgelee
Frozen black truffles 74,00 €

PREPARATION

STEP 1

Slice nice slices of bread and brown them in the oven.

2ND STEP

Cut the cabécous in 2 then place them on the slices of bread.

STEP 3

Put the honey on the cabécous halves.

STEP 4

Put in the oven for a few minutes.

STEP 5

Slice the truffle with a mandolin (do this when the truffle is still frozen as it is easier).

STEP 6

Arrange the thin slices of black truffle on the cabécous.

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