Amuse bouche
Slice nice slices of bread and brown them in the oven.
Cut the cabécous in 2 then place them on the slices of bread.
Put the honey on the cabécous halves.
Put in the oven for a few minutes.
Slice the truffle with a mandolin (do this when the truffle is still frozen as it is easier).
Arrange the thin slices of black truffle on the cabécous.
A creamy seasonal risotto, for a deliciously gourmet meal.
A creamy seasonal risotto, for a deliciously gourmet meal.
A crispy and melting recipe at the same time. A truffle rostie, to transform the simplest of recipes into a gourmet dish.
A crispy and melting recipe at the same time. A truffle rostie, to transform the simplest of recipes into a gourmet dish.
Fall flavors in a rich and creamy recipe. As a starter or as a main course, this soup will delight the taste buds of your guests.
Fall flavors in a rich and creamy recipe. As a starter or as a main course, this soup will delight the taste buds of your guests.
