1. Truffes Henras
  2. MINI TRUFFLE CROQUE

MINI TRUFFLE CROQUE

mini croque monsieur à la truffe Amuse bouche
Preparation
20 mins
Cooking
10 minutes
Level
Intermediate

INGREDIENTS

IN THIS RECIPE

truffe noire
Extra fresh black truffles 74,25 €

PREPARATION

 

STEP 1

Preheat the oven to 180 C° (Thermostat 6-7).

 

2ND STEP

Cut 4 thin slices of Comté, grate the rest.

 

STEP 3

Place the slices of Comté on 4 slices of bread.

 

STEP 4

Add the white ham then spread the cream cheese as desired.

 

STEP 5

Cover with the remaining slices of bread.

 

STEP 6

Melt the butter in a saucepan over very low heat, and brush the croque-monsieur. Cover the croque-monsieur with the grated Comté.

 

STEP 7

Place the croque-monsieur on an oven tray lined with baking paper.

 

STEP 8

Put in the oven for 6 minutes, turn on the grill at the end of cooking to brown the Comté.

 

STEP 9

While cooking, cut the fresh truffle in thin slices.

 

STEP 10

Remove the croque-monsieur from the oven and arrange the slices to cover the Comté.

 

STEP 11

Cut each of the croque-monsieur into 4.

 

STEP 12

Serve immediately.

 

1 of 3