Cut the cream cheese into two equal parts
Cut your summer truffle into thin strips
On a cooling film, place the truffle slices. They will serve as a base for assembling your cheese.
Then place one of the cut pieces of fresh cheese. Alternate with a layer of truffle slices and the other part of the cheese. Place slices of truffles on top of the fromage frais.
If you have any strips left, decorate your cheese as you wish.
Finally, fold the cooling film over the entire cream cheese to completely cover it.
Place the cheese in the refrigerator between 24 and 48 hours before tasting!
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