1. Truffes Henras
  2. FRESH CHEESE WITH SUMMER TRUFFLE

FRESH CHEESE WITH SUMMER TRUFFLE

FROMAGE FRAIS À LA TRUFFE D'ÉTÉ Truffle dessert
Preparation
10 minutes
Cooking
0 mins
Level
Easy

INGREDIENTS

IN THIS RECIPE

truffe-ete
Fresh summer truffle 18,00 €

PREPARATION

STEP 1

Cut the cream cheese into two equal parts

2ND STEP

Cut your summer truffle into thin strips

STEP 3

On a cooling film, place the truffle slices. They will serve as a base for assembling your cheese.

STEP 4

Then place one of the cut pieces of fresh cheese. Alternate with a layer of truffle slices and the other part of the cheese. Place slices of truffles on top of the fromage frais.

STEP 5

If you have any strips left, decorate your cheese as you wish.

STEP 6

Finally, fold the cooling film over the entire cream cheese to completely cover it.

STEP 7

Place the cheese in the refrigerator between 24 and 48 hours before tasting!

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