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  2. BLACK TRUFFLE TIRAMISU

BLACK TRUFFLE TIRAMISU

TIRAMISU À LA TRUFFE NOIRE Truffle dessert
Preparation
20 mins
Cooking
0 mins
Level
Intermediate

INGREDIENTS

IN THIS RECIPE

truffe noire
Extra fresh black truffles 74,25 €

PREPARATION

STEP 1

Separate whites from yellows. Mix the yolks and the sugar until the mixture whitens.

2ND STEP

Add the mascarpone.

STEP 3

Beat the egg whites very firm and incorporate them into the previous mixture.

STEP 4

Grate the truffle with a mandolin

STEP 5

Quickly dip the cookies in the wine.

STEP 6

Store the biscuits with a spoon at the bottom of the verrines.

STEP 7

Pour a first layer of cream, sprinkle with grated truffle.

STEP 8

Repeat the operation (biscuits - cream - truffle)

STEP 9

Cover each verrine with stretch film and refrigerate for at least 3 hours before serving.

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