SOFT-COLD EGG, ASPARAGUS AND BLACK TRUFFLES

PREPARATION

STEP 1

Cut the end of the asparagus (3 to 4 cm).

2ND STEP

Peel the stems.

STEP 3

Boil the asparagus for 2 minutes. Check for doneness with a knife.

STEP 4

Place eggs in boiling water for 6 minutes.

STEP 5

Put some Parmesan in the oven and let it melt. Once melted, remove from the oven and let harden.

STEP 6

Peel the eggs.

STEP 7

Arrange the asparagus on the plate and place the egg on top.

STEP 8

When ready to serve, grate the fresh truffle (frozen or canned) over your preparation. You can also drop canned black truffle peels.