PREPARATION
STEP 1
Cut the end of the asparagus (3 to 4 cm).
2ND STEP
Peel the stems.
STEP 3
Boil the asparagus for 2 minutes. Check for doneness with a knife.
STEP 4
Place eggs in boiling water for 6 minutes.
STEP 5
Put some Parmesan in the oven and let it melt. Once melted, remove from the oven and let harden.
STEP 6
Peel the eggs.
STEP 7
Arrange the asparagus on the plate and place the egg on top.
STEP 8
When ready to serve, grate the fresh truffle (frozen or canned) over your preparation. You can also drop canned black truffle peels.
