1. Truffes Henras
  2. MUSHROOM CREAM WITH BLACK TRUFFLE JUICE

MUSHROOM CREAM WITH BLACK TRUFFLE JUICE

VELOUTÉ DE CHAMPIGNONS AU JUS DE TRUFFES NOIRES Starters
Preparation
20 mins
Cooking
25 mins
Level
Easy

INGREDIENTS

IN THIS RECIPE

jus-truffes-noires
Black truffle juice 21,90 €

PREPARATION

STEP 1

Mince the white leek, the onion and the mushrooms.

2ND STEP

Brown the leek and the onion over low heat with the butter for 5 minutes.

STEP 3

Add the mushrooms and the chicken broth then leave to simmer for 20 minutes.

STEP 4

Mix everything.

STEP 5

Dissolve the cornstarch in the cold liquid cream.

STEP 6

Add the preparation to the velouté.

STEP 7

Thicken for 1 minute over low heat, stirring.

STEP 8

Salt, pepper...

You can taste!

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