With 200 years of know-how , we offer French summer truffles, hand-sorted...
Starters
Mince the white leek, the onion and the mushrooms.
Brown the leek and the onion over low heat with the butter for 5 minutes.
Add the mushrooms and the chicken broth then leave to simmer for 20 minutes.
Mix everything.
Dissolve the cornstarch in the cold liquid cream.
Add the preparation to the velouté.
Thicken for 1 minute over low heat, stirring.
Salt, pepper...
You can taste!
As a comforting dish, we offer you a delicious and creamy truffle tartiflette recipe.
As a comforting dish, we offer you a delicious and creamy truffle tartiflette recipe.
A gourmet dish with its mixture of mushrooms and our truffles. An easy preparation that will delight your taste buds.
A gourmet dish with its mixture of mushrooms and our truffles. An easy preparation that will delight your taste buds.
Enrich your dishes with our parmesan and truffle sauce, a creamy and aromatic recipe for an unrivaled touch of luxury!
Enrich your dishes with our parmesan and truffle sauce, a creamy and aromatic recipe for an unrivaled touch of luxury!
