Starters
Mince the white leek, the onion and the mushrooms.
Brown the leek and the onion over low heat with the butter for 5 minutes.
Add the mushrooms and the chicken broth then leave to simmer for 20 minutes.
Mix everything.
Dissolve the cornstarch in the cold liquid cream.
Add the preparation to the velouté.
Thicken for 1 minute over low heat, stirring.
Salt, pepper...
You can taste!
A creamy seasonal risotto, for a deliciously gourmet meal.
A creamy seasonal risotto, for a deliciously gourmet meal.
A crispy and melting recipe at the same time. A truffle rostie, to transform the simplest of recipes into a gourmet dish.
A crispy and melting recipe at the same time. A truffle rostie, to transform the simplest of recipes into a gourmet dish.
Fall flavors in a rich and creamy recipe. As a starter or as a main course, this soup will delight the taste buds of your guests.
Fall flavors in a rich and creamy recipe. As a starter or as a main course, this soup will delight the taste buds of your guests.
