Truffled foie gras is an exceptional product, of great refinement, deserving of being served with the greatest attention. This is why cutting can be a delicate moment to avoid damaging it. However, by adopting the right techniques and a few recommendations, it is entirely possible to obtain beautiful, perfect slices, showcasing this magnificent product.
Slice the truffled foie gras: our preliminary advice
Before you start cutting your foie gras , a few tips and steps are necessary to prepare the best way to slice your truffled foie gras.
Store it well
First of all, after purchasing your foie gras, it is very important to store it well to preserve all its taste qualities. Keep your canned foie gras with truffle in its original packaging in a cool, dry place away from light . If you have purchased fresh foie gras , it is essential to store it in the refrigerator , in an airtight container. This will keep it fresh and also prevent it from absorbing odors from other foods.
An ideal temperature
For simple and perfect cutting, it is best to take your foie gras out of the refrigerator about 10 to 15 minutes before cutting it . The latter must be sufficiently firm under the blade but not too stiff either. The ideal temperature is around 10°C.
Unmould your foie gras easily
Unmolding foie gras is always a perilous step. To easily unmold it, simply pass the blade of a fine knife gently, so as not to damage your foie gras, between the truffled foie gras and the container. It is also possible to quickly dip the container in hot water to facilitate unmolding .
Slice your foie gras with truffle perfectly
Once your foie gras has been unmolded, it’s time to cut it into slices. Here are several methods to obtain clean and even slices.
With a knife and hot water
The first method is to use a sharp knife and then dip it in hot water before each cut. The hot water will ensure that the foie gras does not stick to the blade when cutting, thus allowing you to obtain very smooth slices.
With a foie gras knife
Then, it is possible to slice your truffled foie gras using a foie gras knife . This knife, specially designed for this use, has a thin blade with holes so that it does not stick. In particular, it will allow precise cutting while reducing the risk of crushing the foie gras. You can also run the blade under hot water for optimal results.
Using a foie gras lyre
Finally, cutting the foie gras can also be done using a lyre . This utensil will allow you to make thin and regular slices. Easy to use, it slices foie gras effortlessly . We also recommend that you run the lyre under hot water between each cut to prevent the foie gras from sticking.
For our part, we recommend using the knife method to cut your truffled foie gras . This technique is the most suitable in our opinion with the presence of pieces of truffle unlike the lyre.
How to present your truffled foie gras?
The presentation of the foie gras is just as important as its cutting. We advise you to place your beautiful slices on a cold plate, taking care not to overlap them so that they do not stick together. Foie gras goes wonderfully with lightly grilled toast. We show you how to choose your bread in an article on our site.
By following these few tips, you will be able to cut and present your truffled foie gras like a real chef.