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  2. MASHED POTATOES WITH TRUFFLES

MASHED POTATOES WITH TRUFFLES

ÉCRASÉ DE POMMES DE  TERRE AUX TRUFFES Dishes
Préparation
15 mins
Cuisson
45 mins
Niveau
Easy

INGRÉDIENTS

DANS CETTE RECETTE

truffe-noire-morceaux
Pieces of fresh black truffles 135,50 €

PREPARATION

STEP 1

Steam the peeled potatoes.

2ND STEP

After 35 minutes of cooking, the potatoes are cooked, check easily by planting a knife which must sink without resistance, if not prolong the cooking.

STEP 3

Add 200mL cooking water and mash with a fork.

STEP 4

Salt, pepper and add the garlic powder, it's Jean-François Piège's secret that makes this recipe a marvel!

STEP 5

Add the cold diced butter and mash.

STEP 6

Whether you use fresh or canned truffles, cut them into thin strips or julienne. Add to the potato mixture off the heat. Mix

STEP 7

You can arrange your mashed potatoes in stainless steel circles or present it in a pretty salad bowl.

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