Puree, a classic from our childhood, becomes an exceptional cooking recipe, full of elegance in contact with fresh black truffle . With its complex and unique taste, black truffle enhances this comforting potato dish, adding an unexpected sophistication. Once tasted, this truffle puree will awaken your nostalgia while reminding you that simplicity combines perfectly with elegance. Try our cooking recipe for a memorable dining experience.
Preparation of the recipe
Step 1
First, start by peeling your potatoes then cook them for 10 minutes in water. To find out if your potatoes are cooked perfectly, simply stick a knife in and if the potato slides out on its own when you lift it, it's good. If this is not the case, add a few minutes of cooking in the water.
2nd step
Then, drain them then mash them using a fork to obtain a homogeneous preparation.
Step 3
Gradually add your oil or butter and your milk to obtain a creamy and smooth texture.
Step 4
While your potatoes are cooking, cut and chop your black truffles then add them to your mash, mixing everything well until you have your truffle pieces distributed evenly.
Step 5
Add a touch of salt to spice it up.
It's ready ! This truffle puree will perfectly complement red meat like beef.
