Here is a delicious recipe for truffle ravioli. A dish bringing together a mixture of Italian and truffle flavors that will delight your taste buds. Be won over by the good taste of our fresh truffles .
Preparation of the recipe
STEP 1
To start, prepare the ravioli dough. Arrange the flour in a fountain and add the eggs, olive oil and a pinch of salt. Mix gently with your previously washed hands until the dough begins to form.
2ND STEP
Then knead the dough for 10 minutes until it is smooth and elastic. Then wrap it in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
STEP 3
While the dough is resting, prepare the filling. Grate the truffle into a bowl and add it to the ricotta, parmesan and chopped garlic. Season with salt and pepper.
STEP 4
Then, once the ravioli dough has rested, divide it into two pieces. On a lightly floured work surface, roll out each piece of dough into a sheet.
STEP 5
Place spoonfuls of truffle stuffing on one of the sheets of dough, leaving an even space between each pile of stuffing. Lightly brush the dough around the filling with water to help seal the ravioli.
STEP 6
Then, cover the sheet of dough with the other sheet of ravioli dough and gently press around each pile of filling to seal the edges. Use a cookie cutter or knife to cut the ravioli into squares or circles.
STEP 7
Bring a large pot of salted water to a boil. Cook the ravioli in the boiling water for about 2-3 minutes, until they rise to the surface.
STEP 8
Finally, while the ravioli are cooking, melt the butter in a pan over low heat or heat some truffle oil for more deliciousness. Once the truffle ravioli are cooked, drain them carefully and add them to the hot pan. Gently sauté them for a minute to coat them with butter or truffle oil.
Your truffle ravioli are ready! You can sprinkle with fresh parsley and possibly a little parmesan. You can also add truffle sauce.
