1. Truffes Henras
  2. TRUFFLE RISOTTO

TRUFFLE RISOTTO

RISOTTO AUX TRUFFES Dishes
Preparation
10 minutes
Cooking
30 mins
Level
Intermediate

INGREDIENTS

IN THIS RECIPE

brisures-truffes-noires
Broken black truffles 14,30 €

PREPARATION

 

STEP 1

In a skillet, brown the two shallots and the white onion, chopped in the butter. Let brown for 2 to 3 minutes.

In a saucepan, prepare the chicken broth.

 

2ND STEP

Add the rice. When the grains are translucent, pour some of the broth to cover the rice. Leave to cook over low heat.

 

STEP 3

Once the broth has completely been absorbed by the rice, add the stock back to the pan. Repeat the operation until you obtain a creamy-textured preparation. The rice grains should remain crunchy.

 

STEP 4

Add 2 tablespoons of fresh cream, and the grated Parmesan. To mix together.

 

STEP 5

Finish by adding the truffle chips and their juice.

 

STEP 6

Arrange the risotto in soup plates.

 

STEP 7

To grate fresh truffle in thin strips to cover the rice.

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