Maison Henras offers you a delicious, simple and quick recipe to enhance your dishes: parmesan and truffle sauce. A perfect creamy and melting sauce with ultimate truffle flavors. This recipe is ideal for your gnocchi or grilled vegetables thanks to our truffle oil and our fresh truffles.
Preparation of the recipe
STEP 1
First, in a saucepan over medium heat, melt the butter.
2ND STEP
Gradually add the flour and stir constantly for 1 to 2 minutes to make a roux.
STEP 3
To avoid lumps, pour in the heavy cream while continuing to stir.
STEP 4
Next, add the parmesan and truffle oil to the sauce. Mix well until the parmesan is completely melted and the sauce thickens slightly.
STEP 5
Taste and adjust seasoning with salt and pepper to taste.
For those with a sweet tooth, you can add grated fresh truffle to the parmesan sauce for more intense flavors.
STEP 6
Finally, once the sauce has reached the desired consistency, remove it from the heat.
This creamy parmesan and truffle sauce will add gourmet flavors to your dishes! In pasta, your meat dishes or with roast potatoes, your taste buds will be delighted.
The parmesan and truffle sauce will keep in the refrigerator for 3 to 4 days in an airtight container.
