Maison Henras offers you a recipe for spaghetti with truffles. A gourmet dish with its mixture of mushrooms and our truffles . An easy preparation that will delight your taste buds. Succumb to the creaminess of our spaghetti with truffles and sautéed mushrooms.
Preparation of the recipe
STEP 1
First, cook the spaghetti in a large pot of boiling salted water according to package directions, until al dente. Drain them and reserve them.
2ND STEP
Meanwhile, heat the olive oil or truffle oil for those with a sweet tooth in a large skillet over medium heat. Add the chopped garlic and sauté for about 1 minute, until lightly browned and fragrant.
STEP 3
Add the sliced mushroom mixture to the pan and sauté for about 5-7 minutes, until tender and golden. Season with salt and pepper. Add the chopped parsley and mix well.
STEP 4
Next, reduce the heat to medium-low and add the butter to the pan. Let it melt slowly while stirring the mushrooms.
STEP 5
Pour the crème fraîche into the pan and mix it with the mushrooms until well incorporated. Leave to simmer for a few minutes.
STEP 6
Add the truffle slices to the pan and gently mix them with the mushrooms and sauce.
STEP 7
Finally, add the cooked spaghetti to the pan with the mushroom sauce and toss them well to coat them with the sauce.
Your spaghetti with truffles and sautéed mushrooms are ready. Sprinkle with parmesan for more fondant and enjoy your meal!
