Maison Henras offers you a recipe for tagliatelle with delicious and creamy white truffle. How can you not resist this creamy and delicious dish with its truffled taste. This recipe from Italy has flavors that will take you on a journey through our Alba white truffles .
Preparation of the recipe
STEP 1
First, bring a large pot of salted water to a boil.
2ND STEP
Add the tagliatelle to the boiling water and cook according to package directions. Reserve about a cup of the pasta cooking water, then drain the tagliatelle.
STEP 3
In a large skillet, melt the butter with the olive oil or truffle oil over medium heat.
STEP 4
Add the chopped garlic to the pan and sauté until golden and fragrant.
STEP 5
Add the white truffle slices to the pan and fry them for a few minutes until they release their aroma.
STEP 6
Season the sauce with salt and pepper.
STEP 7
Then, add the drained tagliatelle to the pan with the truffle sauce.
STEP 8
Gently toss the tagliatelle with the sauce to coat them evenly. If the sauce seems too thick, add a little reserved pasta cooking water to loosen it.
STEP 9
Finally, simmer for a few more minutes to allow the flavors to blend.
STEP 10
Sprinkle with parmesan for added flavor.
Your white truffle tagliatelle are ready to be savored by your taste buds. Enjoy your food !
