1. Truffes Henras
  2. TOURNEDOS ROSSINI WITH BLACK TRUFFLE

TOURNEDOS ROSSINI WITH BLACK TRUFFLE

TOURNEDOS ROSSINI À LA TRUFFE NOIRE Dishes
Préparation
30 mins
Cuisson
15 mins
Niveau
Intermediate

INGRÉDIENTS

DANS CETTE RECETTE

truffes-noires-entieres
Whole black truffles 43,70 €

PREPARATION

 

STEP 1

Slice beautiful slices of bread and brown them in the oven.

 

2ND STEP

Brown the tournedos in a pan with a knob of butter. Keep the tournedos warm.

 

STEP 3

Slice the slices of foie gras then brown them in the pan that was used to cook the tournedos.

 

STEP 4

Deglaze the pan with the Madeira and truffle juice .

 

STEP 5

On the slices of toasted bread, place the foie gras, then the tournedos and truffle cut into thin strips. Baste everything with the cooking juices.

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