PREPARATION
STEP 1
Clean the Jerusalem artichokes with a brush then peel them.
2ND STEP
Peel the onion and cut it into pieces.
STEP 3
Cut the Jerusalem artichokes into cubes.
STEP 4
Brown the onion in a little oil then add the Jerusalem artichokes.
STEP 5
Cover with water and simmer for 20 minutes.
STEP 6
Mix the preparation. Salt and pepper.
STEP 7
Add the cream and mix again.
STEP 8
Grate the truffle and add it to the velouté. To mix together.
STEP 9
Grate the truffle and add it to the velouté. To mix together. (Keep 4 slices of truffles for decoration)
STEP 10
Crush the hazelnuts.
STEP 11
For the dressing, pour the velouté into a bowl, add a few hazelnuts and the truffle slices.
