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Mushroom sauce with Périgord black truffle 6%

Mushroom sauce with Périgord black truffle 6%

NO ADDED FLAVOR

TUBER MELANSPORUM Variety of black truffle

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Regular price 14,30 €
Regular price Sale price 14,30 €
- Liquid error (snippets/price line 88): Computation results in '-Infinity'% Sold out

PRODUCT DESCRIPTION

Let yourself be tempted by this delicious sauce with mushrooms and Périgord black truffle 6%. A unique recipe developed by our team, without any added aroma. Notes of undergrowth, a perfectly balanced taste and the true flavor of the black truffle, to sublimate your recipes from the simplest to the most creative!

USING ADVICE

Very easy to use, we recommend pouring it into your preparations at the end of cooking. On fresh pasta, this sauce will coat your dish for a very gourmet result, or on a poultry fillet, where it will bring a creamy texture.

CONSERVATION ADVICE

- Store in a dry place away from heat.
- After opening, keep refrigerated and consume quickly.
- The expiry date is on the lid of the product.

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No synthetic flavor
Made in France
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DELIVERY INFORMATION

Orders of dry products are shipped from Monday to Thursday, via our partner carrier Colissimo.

Delivery times are generally 2 to 3 days.

You will receive a shipping email for your order, along with a tracking number for your package and the link to track it.

INGRÉDIENTS

- Mushroom 58%,
- Milk 24%
- Black Périgord truffles (Tuber melanosporum) 6%
- Olive oil
- shallot
- Black truffle juice (Tuber melanosporum) 3%
- Potato starch
- Garlic
- Salt.

recette

MAKING THE MUSHROOM AND BLACK PÉRIGORD TRUFFLE SAUCE

The recipe for our mushroom and Périgord black truffle sauce - NO ADDED AROMA , was created by our team of black truffle experts . It is made with tuber melanosporum that we carefully selected last season. We decided to bring together two mushrooms, including the magnificent black diamond , to simply season them and not to add any aromas, any artifice, in order to make you taste the true taste of black truffles !

The recipe is made up of delicious mushrooms, accompanied by shallots, garlic and olive oil to enhance its taste; But above all 6% black Périgord truffle and black truffle juice , for a perfectly balanced taste. Maison Henras has chosen not to add flavoring to its recipe, in order to offer you the true taste of black Périgord truffles , without artifice.

To make this delight of mushrooms and Périgord black truffles , we have incorporated 6% of the peels of our Périgord black truffles, from peak season harvests and we have chosen to infuse the preparation with Tuber melanosporum juice . You will find its authentic taste of undergrowth, subtle, light and intended to sublimate the flavor of this spread. A sauce with a creamy texture, for a very gourmet moment.


BLACK PÉRIGORD TRUFFLES


The Périgord black truffle is a fragile product, very sensitive to heat treatment. It does not support sterilization with difficulty and without the implementation of real specialist know-how, its taste may be altered. Many manufacturers of "truffle" products have found an easy solution: they swap black truffles for summer truffles (cheaper) and incorporate powerful, often caricatural aromas.

Maison Henras has decided to offer a new generation of “truffled” products that offer the true taste of cooked Tuber melanosporum , without artifice or added aroma.
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    SECURE PAYMENT

    Pay your order securely by credit card and Paypal

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    FREE DELIVERY

    From 60€ of purchase, your delivery is free!

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    CUSTOMER SERVICE

    Monday to Friday from 9 a.m. to 5 p.m. on 05 31 60 02 11 (non-surcharged call)

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    EXPRESS DELIVERY

    Vacuum-packed truffles + ice pack

Our truffles come from the best terroirs.
Carefully selected by our experts.
Cleaned, brushed then canified in our workshop.