Mushroom sauce with Périgord black truffle 6%
NO ADDED FLAVOR
MAKING THE MUSHROOM AND BLACK PÉRIGORD TRUFFLE SAUCE
The recipe for our mushroom and Périgord black truffle sauce - NO ADDED AROMA , was created by our team of black truffle experts . It is made with tuber melanosporum that we carefully selected last season. We decided to bring together two mushrooms, including the magnificent black diamond , to simply season them and not to add any aromas, any artifice, in order to make you taste the true taste of black truffles !
The recipe is made up of delicious mushrooms, accompanied by shallots, garlic and olive oil to enhance its taste; But above all 6% black Périgord truffle and black truffle juice , for a perfectly balanced taste. Maison Henras has chosen not to add flavoring to its recipe, in order to offer you the true taste of black Périgord truffles , without artifice.
To make this delight of mushrooms and Périgord black truffles , we have incorporated 6% of the peels of our Périgord black truffles, from peak season harvests and we have chosen to infuse the preparation with Tuber melanosporum juice . You will find its authentic taste of undergrowth, subtle, light and intended to sublimate the flavor of this spread. A sauce with a creamy texture, for a very gourmet moment.
BLACK PÉRIGORD TRUFFLES
The Périgord black truffle is a fragile product, very sensitive to heat treatment. It does not support sterilization with difficulty and without the implementation of real specialist know-how, its taste may be altered. Many manufacturers of "truffle" products have found an easy solution: they swap black truffles for summer truffles (cheaper) and incorporate powerful, often caricatural aromas.Maison Henras has decided to offer a new generation of “truffled” products that offer the true taste of cooked Tuber melanosporum , without artifice or added aroma.
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From 60€ of purchase, your delivery is free!
Monday to Friday from 9 a.m. to 5 p.m. on 05 31 60 02 11 (non-surcharged call)
Vacuum-packed truffles + ice pack