Truffled foie gras box

A moment of intense pleasure with this truffled Foie gras box. Simple to marry with a meal or a dinner aperitif, it delivers the flavors of the Tuber Melanosporum black truffle with ease. Discover the delicious marriage of black truffle and duck foie gras. Also add our canned black truffle products to your dishes for a moment of gourmet and unforgettable gastronomy.

Whole truffled foie gras can be used in the simplest way. Take it out between 20 and 30 min before tasting, then cut it into pieces before placing a piece on toast. You can also make more creative recipes such as salads, or truffled foie gras crème brûlée.


The Henras truffle juice is also to be added to your dishes at the end of cooking, avoiding boiling it to keep all these aromas. Perfect for a delicious sauce.


Black truffle peels should be added to your preparations after cooking to retain all their aromas and crunch. They will sublimate your risottos, purees and pasta.

- Truffled foie gras and canned truffles should be kept dry and away from heat.
- After opening, keep refrigerated and consume quickly.

Orders of dry products are shipped from Monday to Thursday, via our partner carrier Colissimo.

Delivery times are generally 2 to 3 days.

You will receive a shipping email for your order, along with a tracking number for your package and the link to track it.

Truffled foie gras:
- Duck foie gras (93.45%) - Origin France
- Black truffle (Tuber melanosporum) 5%
- Salt
- White pepper

Truffle juice:
- Truffle juice (Tuber melanosporum)
- Salt
Extracted by canning.

Truffle peels:
- Black truffles (Tuber melanosporum)
- Truffle juice
- Salt