“Summer” box

A wonderful box that will enhance all your summer recipes. Fresh summer truffles and delicious black truffle products to experience a moment of elegance, sharing and unique tasting that will delight the taste buds of your guests.

Summer truffles are eaten exclusively raw. Added at the last moment, grated or cut into strips, it goes wonderfully with creamed poultry or delicious white fish. It also enhances the textures of salads in summer. We recommend 15 to 20 grams of fresh summer truffle per person.

Guérande salt with black truffle is a very versatile product to spice up your dishes with a truffle touch. It can be added to your meats and other hot preparations at the end of cooking, but also to your cold preparations such as salads or soups.

Dijon mustard with black truffle can be used with most meats. Red or white, lean or fatty, hot or cold, it doesn't matter since where you could previously put mustard, you can now put black truffle mustard.

The butter is used like classic butter! On a slice of grilled country bread but also ideal as an accompaniment to seafood. You can also incorporate it into your pasta or risotto preparations for a delicious truffle note.

- Available in season, our fresh summer truffles are packaged in vacuum bags and shipped by express transport. Upon receipt, we recommend opening the bag, drying the truffles and storing them in an airtight box, in a cool place, accompanied by absorbent paper to change every day.
- A fresh summer truffle can be kept for around 10 days.
- Canned products should be stored dry and protected from light.
- Once opened, store in the refrigerator and consume quickly.