French cheese cream with black Périgord truffle 5%

This delicious French cheese cream with 5% black truffle without added flavours, is made from cheeses and Tuber melanosporum selected by Maison Truffes Henras. It is an astonishing and perfectly balanced marriage because each ingredient finds a place of choice in this truffle preparation .

Maison Truffes Henras has chosen to work with essential French cheeses: Comté and Reblochon, typical of French terroirs. Their characteristic taste blends perfectly with the delicate flavors of the Périgord black truffle (Tuber melanosporum).

To make this French cheese cream, Maison Henras incorporated 5 % pieces of Périgord black truffles , harvested during the high season, crushed and then infused with 3% Tuber melanosporum juice . You will find the authentic taste of the undergrowth of the black diamond , subtle, light and intended to sublimate the flavor of this cream.

BLACK PÉRIGORD TRUFFLES

The Périgord black truffle is a fragile product, very sensitive to heat treatment. It does not support sterilization with difficulty and without the implementation of real specialist know-how, its taste may be altered. Many manufacturers of "truffle" products have found an easy solution: they swap black truffles for summer truffles (cheaper) and incorporate powerful, often caricatural aromas.