Alba white truffle extra virgin olive oil 0.3%

Extra virgin olive oil with white truffle is handcrafted in our workshop. The ingredients that make it up are rigorously selected by us. It does not contain any synthetic flavoring. Its white truffle content is higher than the average content of oils on the market; which makes it all the more exceptional.
It is the alliance between the power of extra virgin olive oil and the finesse of the white Alba truffle (Tuber magnatum) which makes it a surprising and exceptional product.

The extra virgin olive oil selected for the manufacture of extra virgin olive oil with white truffle from Maison Truffes Henras is directly obtained from freshly picked olive fruits, stripped of leaves and then cleaned. The extraction of the oil is carried out solely by mechanical means, which gives it incomparable quality.

Its green color with golden highlights and its fruity, tasty and acid-free taste will enhance simple dishes, bringing them the unique flavor of the marriage between olive oil and sumptuous white Alba truffle . Its aromatic notes of wild garlic, typical of this variety of truffle , will appeal to the finest gourmets.

ALBA WHITE TRUFFLE

The white Alba truffle, rare and precious, is a wild truffle, unlike the black truffle , which has been adapted to grow in truffle fields. Tuber magnatum has irregular shapes. Its skin is smooth and velvety, with warm cream or ocher colors. Its flesh is darker, it contrasts with its fine white veins. The white truffle is very appreciated for its powerful alliac flavors and its captivating perfume.

This variety of truffle cannot tolerate heat under any circumstances. It is therefore recommended never to cook it and to eat it raw, added at the end of cooking, grated or sliced ​​into thin strips.