DESCRIPTION PRODUIT
CONSEIL D'UTILISATION
CONSEIL DE CONSERVATION
DELIVERY INFORMATION
INGREDIENTS
MANUFACTURE OF WHOLE DUCK FOIE GRAS TRUFFLE 5%
A simple and delicious recipe composed solely of whole duck foie gras and Périgord truffle (5%), seasoned with salt and white pepper. No flavoring is added to the composition of this product, which allows the delicious flavors of Tuber melanosporum to diffuse perfectly into the duck liver.
The foie gras selected in our recipe comes from a French duck farm. Maison Truffes Henras chose it for its firm and melting texture, as well as its rich taste which recalls the flavors of the terroir. A round and delicious taste, which blends ideally with the bouquet of subtle and unique flavors of the beautiful black diamond.
BLACK TRUFFLE FROM PERIGORD
The Périgord black truffle is a fragile product, very sensitive to heat treatment. It has difficulty withstanding sterilization and without the implementation of real specialist know-how, its taste can be altered. Many manufacturers of “truffle” products have found an easy solution: they swap black truffles for summer truffles (cheaper) and integrate powerful, often caricatured aromas.
Maison Henras has decided to offer a new, unique generation of “truffled” products which offer the true taste of cooked Tuber melanosporum, without artifice or added aroma.-
SECURE PAYMENT
Pay your order securely by credit card and Paypal
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FREE DELIVERY
From 60€ of purchase, your delivery is free!
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CUSTOMER SERVICE
Monday to Friday from 9 a.m. to 5 p.m. on 05 31 60 02 11 (non-surcharged call)
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EXPRESS DELIVERY
Vacuum-packed truffles + ice pack