Name: Fresh Burgundy truffles
Brand: Henras
SKU: TF-UNCI-250-TH
Price: 200.45 EUR
Availability: InStock

Truffes Henras
Catalogue professionnels de la restauration
Fresh Burgundy truffles

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Fresh Burgundy truffles

WHOLE

TUBER UNCINATUM Variety of Burgundy truffle

190,0 € HT

200,45 € TTC

- Liquid error (snippets/price line 145): Computation results in '-Infinity'% Sold out

Le Ketchup à la truffe d'été Maison Henras associe la gourmandise du ketchup à 2 % de truffe d'été (Tuber aestivum). Prêt à l'emploi, ce condiment original permet d'apporter facilement des saveurs truffées à de nombreuses recettes. Variety of Burgundy truffle

Origine : Bulgarie
Truffes entières de + de 15 g
Truffe mature

Capacity 250g 100g 200g 500g

Product variants

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Paiement sécurisé

Fabriquée à la main

Fabriquée dans notre atelier

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DESCRIPTION PRODUIT

The Burgundy truffle or autumn truffle is the perfect transition between the summer truffle and the black truffle. Its more pronounced and intense taste than the summer truffle will delight the taste buds of truffle lovers who wish to obtain it all year round.

CONSEIL D'UTILISATION

Like its sister, the summer truffle, the Burgundy truffle, despite its more pronounced notes, is eaten raw, grated on your preparations.
Add it at the last moment for a subtle crunch on your plates. We recommend around 15g of fresh truffle per person. Give free rein to your imagination for your truffle creations.

CONSEIL DE CONSERVATION

Available in season, our fresh Burgundy truffles are packaged in vacuum bags and shipped by express transport.
Upon receipt, we recommend opening the bag, drying the truffles and storing them in an airtight box, in a cool place, accompanied by an absorbent paper to be changed every day.
A Burgundy truffle will keep for about 8 days.

INFORMATIONS DE LIVRAISON

- Our fresh truffles are dispatched from Monday to Thursday morning and packaged in such a way as to ensure that the optimum temperature is maintained.
- Fresh truffles are vacuum-packed with absorbent paper to protect them throughout transport.
- A cooling block placed in the package to keep the product cool.
- The labels are glued by hand, an additional guarantee of quality, our packages are prepared with care.

INGRÉDIENTS

100% tuber uncinatum

SELECTION OF FRESH BURGUNDY TRUFFLES

PLEASE NOTE - SHIPPING FROM TUESDAY 10 OCTOBER 23

The Burgundy truffle (Tuber Aestivum var uncinatum) is a late variety of summer truffle (September - November). It is harvested relatively little in France (a few hundred kilos) and comes mainly from the Balkans (sometimes passing through Italian brokers who offer uncinatum "from Italy"...). Tastier than summer truffles, it is eaten raw and should not be cooked, as it loses its flavor after any heat treatment.

Our fresh Burgundy truffles are received in our workshops still in the ground, in order to preserve them. After receipt, the truffles are cleaned under water and brushed by hand. The truffles are then dried in the open air while Henras experts begin the process of selecting the best truffles .

As with the black truffle , the truffles are felt and weighed in order to be able to analyze both the texture and density. Canifing allows the flesh of the truffle to be analyzed to determine its maturity. This meticulous work allows us to exclude all truffles of poor quality, wormy or damaged by the climate. Only the best truffles will be offered for sale fresh during the season.

BURGUNDY TRUFFLES

The Burgundy truffle (Tuber aestivum var uncinatum) is much more bumpy and irregular than other species of truffles, uncinatum in Latin meaning hooked. Its warty skin is black, while its flesh is grayish marbled with fine white veins. Its taste is close to that of the summer truffle , both woody, with notes of hazelnuts and mushrooms, however the Burgundy truffle has a more powerful aroma than its summer cousin, the summer truffle (Tuber aestivum).

Tuber uncinatum is the second most consumed truffle in France after the black truffle. Although the power of its aromas is weaker, it is interesting for discovering another truffle aromatic bouquet which will delight truffle lovers and make them wait until the tuber melanosporum season.