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  3. Tagliatelle with Périgord black truffle 2.1%

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Tagliatelle with Périgord black truffle 2.1%

Tagliatelle with Périgord black truffle 2.1%

TUBER MELANOSPORUM Variety of black truffle

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13,20 €
13,20 €
- Liquid error (snippets/price line 88): Computation results in '-Infinity'% Sold out

PRODUCT DESCRIPTION

Delicious tagliatelle with a subtle taste of black truffle (Tuber melanosporum), handcrafted in France, following the traditional recipe. A simple recipe, sublimated with truffles from Maison Henras and truffle juice, to become an exceptional dish.

USING ADVICE

Tagliatelle are a staple of Italian cuisine. Ideal cooking: "al dente", only 2 to 4 minutes. They are excellent simply served with a knob of butter or a drizzle of olive oil. These two ingredients will enhance the delicate taste of the black truffle.

Gourmets can accompany the truffle tagliatelle with roasted chicken supreme, scallops or simply coarsely grated Parmigiano Regiano shavings.

CONSERVATION ADVICE

- Store away from heat and light.

Capacity

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No synthetic flavor
Made in France
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DELIVERY INFORMATION

Orders of dry products are shipped from Monday to Thursday, via our partner carrier Colissimo.

Delivery times are generally 2 to 3 days.

You will receive a shipping email for your order, along with a tracking number for your package and the link to track it.

INGRÉDIENTS

- Semolina
- Henras black truffles (Tuber melanosporum) 2.1%
- Henras black truffle juice (Tuber melanosporum)
- Natural flavor

tagliatelles-truffe-noire

MAKING OUR PÉRIGORD BLACK TRUFFLE TAGLIATELLE

The black truffle tagliatelle are made from rigorously selected ingredients.

The Tuber melanosporum juice present in the black truffle tagliatelle recipe comes from the first cooking of our truffles . Its strong aromatic intensity comes from the fact that it is not diluted with water during its preparation, hence its 100% tuber melanosporum composition. It is completed by the presence of our "Maison" break .

The Maison Henras black truffle tagliatelle are made in France by one of our partner craftsmen, selected by us for their know-how and expertise. He uses the ancestral tagliatelle recipe: a perfect blend of durum wheat semolina, embellished with our black truffle chips and juice .

These ingredients are mixed in a kneader, to make a smooth and homogeneous dough. The latter is passed to the rolling mill to give fine and regular tagliatelle.

They are then rolled up on themselves in a small nest, then left to dry at low temperature before being packaged.

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    SECURE PAYMENT

    Pay your order securely by credit card and Paypal

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    FREE DELIVERY

    From 60€ of purchase, your delivery is free!

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    CUSTOMER SERVICE

    Monday to Friday from 9 a.m. to 5 p.m. on 05 31 60 02 11 (non-surcharged call)

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    EXPRESS DELIVERY

    Vacuum-packed truffles + ice pack

Our truffles come from the best terroirs.
Carefully selected by our experts.
Cleaned, brushed then canified in our workshop.