Tagliatelle with Périgord black truffle 2.1%
MAKING OUR PÉRIGORD BLACK TRUFFLE TAGLIATELLE
The black truffle tagliatelle are made from rigorously selected ingredients.
The Tuber melanosporum juice present in the black truffle tagliatelle recipe comes from the first cooking of our truffles . Its strong aromatic intensity comes from the fact that it is not diluted with water during its preparation, hence its 100% tuber melanosporum composition. It is completed by the presence of our "Maison" break .
The Maison Henras black truffle tagliatelle are made in France by one of our partner craftsmen, selected by us for their know-how and expertise. He uses the ancestral tagliatelle recipe: a perfect blend of durum wheat semolina, embellished with our black truffle chips and juice .
These ingredients are mixed in a kneader, to make a smooth and homogeneous dough. The latter is passed to the rolling mill to give fine and regular tagliatelle.
They are then rolled up on themselves in a small nest, then left to dry at low temperature before being packaged.
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From 60€ of purchase, your delivery is free!
Monday to Friday from 9 a.m. to 5 p.m. on 05 31 60 02 11 (non-surcharged call)
Vacuum-packed truffles + ice pack