Tagliatelle with Périgord black truffle 2.1%
TUBER MELANOSPORUM Variety of black truffle
PRODUCT DESCRIPTION
PRODUCT DESCRIPTION
USING ADVICE
USING ADVICE
CONSERVATION ADVICE
CONSERVATION ADVICE
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DELIVERY INFORMATION
INGRÉDIENTS

MAKING OUR PÉRIGORD BLACK TRUFFLE TAGLIATELLE
The black truffle tagliatelle are made from rigorously selected ingredients.
The Tuber melanosporum juice present in the black truffle tagliatelle recipe comes from the first cooking of our truffles . Its strong aromatic intensity comes from the fact that it is not diluted with water during its preparation, hence its 100% tuber melanosporum composition. It is completed by the presence of our "Maison" break .
The Maison Henras black truffle tagliatelle are made in France by one of our partner craftsmen, selected by us for their know-how and expertise. He uses the ancestral tagliatelle recipe: a perfect blend of durum wheat semolina, embellished with our black truffle chips and juice .
These ingredients are mixed in a kneader, to make a smooth and homogeneous dough. The latter is passed to the rolling mill to give fine and regular tagliatelle.
They are then rolled up on themselves in a small nest, then left to dry at low temperature before being packaged.
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SECURE PAYMENT
Pay your order securely by credit card and Paypal
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FREE DELIVERY
From 60€ of purchase, your delivery is free!
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CUSTOMER SERVICE
Monday to Friday from 9 a.m. to 5 p.m. on 05 31 60 02 11 (non-surcharged call)
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EXPRESS DELIVERY
Vacuum-packed truffles + ice pack
