Frozen Alba white truffle
WHOLE AND PIECES
TUBER MAGNATUM PICO Tuber magnatum pico is the rarest and most expensive truffle variety in the world. In opposition to the black truffle, it has alliaceous flavors
PRODUCT DESCRIPTION
PRODUCT DESCRIPTION
USING ADVICE
USING ADVICE
CONSERVATION ADVICE
CONSERVATION ADVICE
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From the best vintages
Prepared by hand
Delivery 24 to 48h
DELIVERY INFORMATION
INGREDIENTS
SELECTION OF FROZEN WHITE TRUFFLES
The Alba white truffle (Tuber magnatum pico) is increasingly rare and continues to bring fame to Alba, a town in Italian Piedmont, a bastion of the white truffle . Unsuitable for cultivation by man, the white truffle of Alba has built its reputation on its indescribable and intoxicating taste.
Our fresh white truffles are received in our workshops in sandbags, in order to preserve the freshness of the truffles during transport. They are then immersed for a few seconds in cold water to free them from the last large particles of soil. Then begins a work of goldsmith, like precious stones, each truffle will pass under the hand of our experts, they will brush all the truffles by hand and sort them according to their quality and their size.
Unlike the black Périgord truffle , the white Alba truffle cannot be knifed, its selection is made on the nose and by touch only, to preserve the aromas inside the tuber .
WHITE TRUFFLE FROM ALBA
Francis Ford Coppola says of the Alba white truffle that it has "a unique, rare, precious and very difficult to describe taste". It is an endemic product of Italian soil, an extraordinary dish with a very particular aroma composed of an infinite palette of tree essences, the olfactory result borders on the mixed scents of garlic and honey.
Tuber magnatum pico 's alliaceous notes accompany with panache the simplest dishes such as pasta, ravioli or a slice of bread with a drizzle of olive oil. The white truffle is only eaten raw because its flavor is too volatile to withstand any cooking.
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SECURE PAYMENTPay your order securely by credit card and Paypal
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FREE DELIVERYFrom 60€ of purchase, your delivery is free!
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CUSTOMER SERVICEMonday to Friday from 9 a.m. to 5 p.m. on 05 31 60 02 11 (non-surcharged call)
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EXPRESS DELIVERYVacuum-packed truffles + ice pack
COMPLEMENTARY QUESTIONS
How to thaw a black truffle?
After you take your frozen truffle out of the freezer, let it thaw for a few minutes. You don't have to wait until it's completely defrosted to use it! Handle it slightly frozen for easier cutting and then incorporate it into your preparations. Banish the defrost mode microwave!
How do I know if my truffle is no longer edible?
In order to know if you can still taste your truffle, smell it to see if it does not give off an unpleasant odor. It must also remain firm under the pressure of your fingers. Its external appearance must not have changed.
What does frozen truffle taste like?
Thanks to our freezing process, we manage to preserve the delicious flavors of the Périgord black truffle. By tasting our frozen truffle you will be surprised by its subtle aromatic notes.
