Fresh Argentinian black truffle

From Argentina, our fresh truffles arrive in our preparation workshops in batches of soil. Our experts are then responsible for sorting, washing, brushing and canning each truffle , one by one by hand. This meticulous method allows you to select the best product for your plates.

During the selection, our experts focus on the shape and size of the truffles , to offer you a product that can easily be transformed into the kitchen. However, another factor comes into play and it is by far the most important: the flavor of the truffle . Canifing (making a cut in the skin of a fresh truffle) allows our professionals to check the quality of the truffle . They check the color of the flesh which must be dark, with white veins.

TUBER MELANOSPORUM

The Argentine black truffle is a Tuber melanosporum , the variety of black truffle that we find on our tables during the end -of-year celebrations . It is known for its subtle and intense flavors. Composed of more than fifty aromatic nuances, the black truffle is a complex gastronomic product. We take great care in its preparation to guarantee you exceptional fresh truffles .

The woody notes of Tuber melanosporum are ideal for elevating and enhancing your culinary preparations. The black truffle has another advantage, it is edible raw but can also be cooked, which allows a use where only your creativity will be the limit.