1. Truffes Henras
  2. TRUFFLED WHITE PUDDING

TRUFFLED WHITE PUDDING

BOUDIN BLANC TRUFFÉ Amuse bouche
Preparation
25 mins
Cooking
15 mins
Level
Easy

INGREDIENTS

IN THIS RECIPE

truffe-noire-morceaux
Pieces of fresh Argentinian black truffles 95,00 €

PREPARATION

 

STEP 1

Cut the white sausages into thick slices (about 1cm).

 

2ND STEP

In a skillet, brown the pieces of pudding for 10 to 15 minutes over low heat. Add a little fat.

 

STEP 3

Once cooked, generously add fresh cream and leave on low heat for a few more minutes.

Salt and pepper to taste.

 

STEP 4

Off the heat, slice thin strips of fresh truffles ( pieces of black truffles ) into the preparation.

 

STEP 5

If you have chosen the option pieces in a jar, pour the truffle juice present in the can and mix everything.

 

STEP 6

Serve hot, with skewers and bread for the greediest!

Tips: Add the black truffle slices to the preparation just before serving to preserve all their flavours!

  • tartiflette-truffe

    TRUFFLE TARTIFLETTE

    As a comforting dish, we offer you a delicious and creamy truffle tartiflette recipe.

    TRUFFLE TARTIFLETTE

    As a comforting dish, we offer you a delicious and creamy truffle tartiflette recipe.

  • spaghetti-truffe

    TRUFFLE SPAGHETTI

    A gourmet dish with its mixture of mushrooms and our truffles. An easy preparation that will delight your taste buds.

    TRUFFLE SPAGHETTI

    A gourmet dish with its mixture of mushrooms and our truffles. An easy preparation that will delight your taste buds.

  • sauce-parmesan-truffe

    PARMESAN AND TRUFFLE SAUCE

    Enrich your dishes with our parmesan and truffle sauce, a creamy and aromatic recipe for an unrivaled touch of luxury!

    PARMESAN AND TRUFFLE SAUCE

    Enrich your dishes with our parmesan and truffle sauce, a creamy and aromatic recipe for an unrivaled touch of luxury!

1 of 3