1. Truffes Henras
  2. WHITE PUDDING AND BLACK TRUFFLES

WHITE PUDDING AND BLACK TRUFFLES

BOUDIN BLANC TRUFFÉ Amuse bouche
Preparation
25 mins
Cooking
15 mins
Level
Easy

INGREDIENTS

IN THIS RECIPE

truffe-noire-morceaux
Pieces of fresh black truffles 120,00 €

PREPARATION

 

STEP 1

Cut the white sausages into thick slices (about 1cm).

 

2ND STEP

In a skillet, brown the pieces of pudding for 10 to 15 minutes over low heat. Add a little fat.

 

STEP 3

Once cooked, generously add fresh cream and leave on low heat for a few more minutes.

Salt and pepper to taste.

 

STEP 4

Off the heat, slice thin strips of fresh truffles ( pieces of black truffles ) into the preparation.

 

STEP 5

If you have chosen the option pieces in a jar, pour the truffle juice present in the can and mix everything.

 

STEP 6

Serve hot, with skewers and bread for the greediest!

Tips: Add the black truffle slices to the preparation just before serving to preserve all their flavours!

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