1. Truffes Henras
  2. CHOCOLATE AND BLACK TRUFFLE FLOWING

CHOCOLATE AND BLACK TRUFFLE FLOWING

fondant chocolat et truffes noires Truffle dessert
Preparation
25 mins
Cooking
6 mins
Level
Intermediate

INGREDIENTS

IN THIS RECIPE

truffe noire
Whole fresh black truffles 74,25 €

PREPARATION

 

STEP 1

Preheat the oven to 200°C.

 

2ND STEP

Melt the chocolate in a bain-marie with the butter.

 

STEP 3

In a bowl, break the eggs, add the sugar.

 

STEP 4

Blanch the preparation with the beater to obtain a compact foam.

 

STEP 5

Add the chocolate, then the flour, mixing gently.

 

STEP 6

Butter the ramekins or fondant molds.

 

STEP 7

Cut truffle into 6 equal parts.

 

STEP 8

Pour the fondant mixture into three quarters of the moulds.

 

STEP 9

Insert a piece of fresh truffle and cook at 200°C for 6 minutes.

 

STEP 10

Serve hot or cold.

 

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