CHOCOLATE AND BLACK TRUFFLE FLOWING

STEP 1

Preheat the oven to 200°C.

2ND STEP

Melt the chocolate in a bain-marie with the butter.

STEP 3

In a bowl, break the eggs, add the sugar.

STEP 4

Blanch the preparation with the beater to obtain a compact foam.

STEP 5

Add the chocolate, then the flour, mixing gently.

STEP 6

Butter the ramekins or fondant molds.

STEP 7

Cut truffle into 6 equal parts.

STEP 8

Pour the fondant mixture into three quarters of the moulds.

STEP 9

Insert a piece of fresh truffle and cook at 200°C for 6 minutes.

STEP 10

Serve hot or cold.