1. Truffes Henras
  2. BLACK TRUFFLE PANNACOTTA

BLACK TRUFFLE PANNACOTTA

PANNACOTTA À LA TRUFFE NOIRE Truffle dessert
Preparation
30 mins
Cooking
10 minutes
Level
Easy

INGREDIENTS

IN THIS RECIPE

truffe noire
Extra fresh black truffles 74,25 €

PREPARATION

 

STEP 1

Soak the gelatin in cold water.

 

2ND STEP

Chop the truffle , split the vanilla pod and scrape the inside.

 

STEP 3

In a saucepan, bring the milk to a boil with truffle chopped and vanilla.

 

STEP 4

Add the drained gelatin, then the white chocolate and sugar.

 

STEP 5

Mix well, until the chocolate is melted then let cool.

 

STEP 6

When the mixture is cold, add the liquid cream, mix and pour immediately into ramekins. Leave to set in the refrigerator.

 

STEP 7

Before serving, grate the remaining truffle on the panna cotta.

 

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