PREPARATION
STEP 1
Soak the gelatin in cold water.
2ND STEP
Chop the truffle , split the vanilla pod and scrape the inside.
STEP 3
In a saucepan, bring the milk to a boil with truffle chopped and vanilla.
STEP 4
Add the drained gelatin, then the white chocolate and sugar.
STEP 5
Mix well, until the chocolate is melted then let cool.
STEP 6
When the mixture is cold, add the liquid cream, mix and pour immediately into ramekins. Leave to set in the refrigerator.
STEP 7
Before serving, grate the remaining truffle on the panna cotta.
