Starters
Cut the boletus into thin slices lengthwise.
Also slice the fresh summer truffle into thin strips
Alternately place a slice of porcini mushroom and a slice of summer truffle on a plate
Pour 1 to 2 tablespoons of truffle-scented oil
Add a pinch of salt before serving!
A creamy seasonal risotto, for a deliciously gourmet meal.
A creamy seasonal risotto, for a deliciously gourmet meal.
A crispy and melting recipe at the same time. A truffle rostie, to transform the simplest of recipes into a gourmet dish.
A crispy and melting recipe at the same time. A truffle rostie, to transform the simplest of recipes into a gourmet dish.
Fall flavors in a rich and creamy recipe. As a starter or as a main course, this soup will delight the taste buds of your guests.
Fall flavors in a rich and creamy recipe. As a starter or as a main course, this soup will delight the taste buds of your guests.
