1. Truffes Henras
  2. CARPACCIO WITH MUSHROOMS AND SUMMER TRUFFLES

CARPACCIO WITH MUSHROOMS AND SUMMER TRUFFLES

CARPACCIO AUX CÈPES ET À LA TRUFFE D'ÉTÉ Starters
Preparation
10 minutes
Cooking
0 mins
Level
Easy

INGREDIENTS

IN THIS RECIPE

truffe-ete
Fresh summer truffle 18,00 €

PREPARATION

 

STEP 1

Cut the boletus into thin slices lengthwise.

 

2ND STEP

Also slice the fresh summer truffle into thin strips

 

STEP 3

Alternately place a slice of porcini mushroom and a slice of summer truffle on a plate

 

STEP 4

Pour 1 to 2 tablespoons of truffle-scented oil

 

STEP 5

Add a pinch of salt before serving!

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