MIMOSA EGGS WITH BLACK TRUFFLE

PREPARATION

STEP 1

Boil the eggs for 10 minutes, then place them in cold water.

2ND STEP

Cut the chives.

STEP 3

Peel the eggs, cut them in half and separate the yolks from the egg whites.

STEP 4

Separately, mix egg yolks with mayonnaise and add a tablespoon of olive oil. Salt and pepper.

STEP 5

Slice the black truffle into thin strips using the mandolin . Incorporate the strips into the egg yolk and mayonnaise mixture.

STEP 6

Finally, fill the egg whites with the truffle, yolks and mayonnaise mixture. Sprinkle with chives.