1. Truffes Henras
  2. BLACK TRUFFLE BUTTER

BLACK TRUFFLE BUTTER

BEURRE À LA TRUFFE NOIRE Dishes
Preparation
15 mins
Cooking
0 mins
Level
Easy

INGREDIENTS

IN THIS RECIPE

truffes-noires-pelures
black truffles peels 28,50 €

PREPARATION

 

STEP 1

Crush the butter in a bowl to obtain a smooth paste.

 

2ND STEP

Add truffle peels with butter and mix until the peels are well incorporated.

 

 

STEP 3

Leave the mixture to stand at room temperature for 1 hour.

 

STEP 4

Finally, place the black truffle butter in the fridge and take it out when you want to taste it.

 

STEP 5

Truffle tip: Once the preparation is complete, you can place some of it in an ice cube tray and freeze it. You will be able to use your truffle butter in small pieces, whenever you want!

Find this recipe in pictures on our Youtube channel !

1 of 3