Truffled lobster is the perfect blend of land and sea. The sweet flavors of our black truffles with the distinguished taste of lobster will leave your guests speechless. This is an exceptional dish for your end-of-year celebrations. This refined recipe will impress your guests.
Preparation of the recipe
STEP 1
First, start by preparing the lobsters: immerse them in a large pot of boiling salted water and cook them for about 8 to 10 minutes. Once cooked, remove them from the water and let them cool slightly.
2ND STEP
Shell the lobsters by removing the meat from the claws and tail. Cut the flesh into medium-sized pieces and set aside.
STEP 3
In a large pan, melt the butter in the olive oil or truffle oil for those with a sweet tooth. Add the minced garlic and shallot, and sauté for a few minutes until soft and fragrant.
STEP 4
Next, add the lobster pieces to the pan and sauté them for about 2 to 3 minutes.
STEP 5
Deglaze the pan with the white wine and let it reduce by half.
STEP 6
Add the fish stock and simmer for about 5 minutes until the sauce thickens slightly.
STEP 7
Finally, stir the crème fraîche and sliced truffles into the pan, then simmer for a few more minutes until the sauce is nice and hot and the flavors have blended. Season the sauce with salt and pepper.
Your truffle lobster is ready to be enjoyed with a salad. Its sauce is creamy and delicious thanks to these unforgettable flavors.
