"I have retained two little tricks for this recipe. First, leave the eggs with the truffle in the fridge in an airtight box before preparing them, this allows them to soak up the aroma of the truffle . Then, the secret of the tornado eggs lies in the knob of butter, without it, the omelette cannot be as beautiful, no tornado. Even though I am not a big consumer of butter, in some recipes, you need what is needed "
Claire, influencer and talented food blogger
In a bowl, beat the eggs in an omelet, salt and pepper.
Heat a non-stick pan over medium heat, melt the knob of butter.
Pour the beaten eggs and cook for a few seconds, when some of the eggs have set, use the chopsticks, bring them towards the center and turn the pan gently until the eggs are cooked.
Truffle tip by @lesideesclaire : "Personally I like the eggs still a little moist and not too dry so I stopped cooking quickly".
Sprinkle with grated fresh truffle shavings, drizzle with truffle oil , place on a slice of sourdough bread and serve with a salad.