Preparing sauces is a crucial addition to your dishes. With cream, infused in butter or with mushrooms, truffles can enhance your meats or pastas. We offer you an easy and delicious recipe for truffle sauce to enhance beef or even toast with the flavors of the black diamond. It will provide a rich and complex taste that can transform your favorite dishes into a gourmet experience with intense truffle aroma. The truffle sauce can be made with fresh truffles or with canned truffles.
We all need truffle sauces in our kitchen!
Preparation
STEP 1
To start, melt the butter in a saucepan over medium heat until it is liquid and begins to foam.
2ND STEP
Then add the flour to the butter and stir well to form a roux. Cook for a minute or two to remove the flour taste. Be careful not to let the roux brown.
STEP 3
While stirring constantly, pour in the milk. This step is crucial to avoid lumps. Continue stirring until the mixture thickens slightly. This should take about five minutes.
STEP 4
Then, once the mixture has thickened, add the crème fraîche and stir well. It is possible to add veal stock to this recipe to add flavor to the sauce.
STEP 5
Add the grated (or canned) truffles to the sauce. Mix well to distribute the truffle pieces throughout the sauce.
STEP 6
Then season with salt and pepper to taste. Taste the sauce and if you like more intense flavors add truffle to your liking.
STEP 7
Let the sauce simmer for a few minutes so the flavors blend.
STEP 8
Finally, once the sauce has reached the desired consistency, and the flavors are well blended, remove it from the heat.
STEP 9
The truffle sauce is ready to bring a captivating touch of truffle to your dish.
STEP 10
For more deliciousness, you can add button mushrooms or porcini mushrooms, ideal for adding consistency to your pasta recipes, your fish or even your beef fillet.
