Name: Carpaccio of Périgord black truffles 53%
Brand: Henras
SKU: SA-CARP-TH
Price: 31.4 EUR
Availability: InStock

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Carpaccio of Périgord black truffles 53%

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Carpaccio of Périgord black truffles 53%

NO ADDED FLAVOR

TUBER MELANOSPORUM Variety of black truffle

31,40 €

- Liquid error (snippets/price line 109): Computation results in '-Infinity'% Sold out

De jolies tranches de truffe noires du Périgord cuites dans l'huile de pépin de raison, pour un visuel gourmand qui mettra en valeur vos préparations. Variety of black truffle

Sans arôme ajouté pour un goût authentique
Fabriqué dans notre atelier du Tarn-et-Garonne
Parfait pour agrémenter viandes, poissons, et salades

Capacity 20g

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Paiement sécurisé

Fabriquée à la main

Fabriquée dans notre atelier

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DESCRIPTION PRODUIT

Our Périgord black truffle carpaccio is the perfect ally for your culinary creations. In all simplicity, add a truffled note to your preparations. Its superior quality is guaranteed by in-house preparation in the Henras workshops. Only a few strips will make the difference on your plates.

CONSEIL D'UTILISATION

Place the slices of black truffles on your hot or cold preparations, then pour the infused oil contained in the jar. Scallops, white meat or salads, our black truffle carpaccio and infused grapeseed oil will enhance the taste of your dishes.

CONSEIL DE CONSERVATION

- Store in a dry place away from heat.
- After opening, keep cool and consume within 3 days.
- The expiry date for the closed product is on the lid.

INFORMATIONS DE LIVRAISON

Orders of dry products are shipped from Monday to Thursday, via our partner carrier Colissimo.

Delivery times are generally 2 to 3 days.

You will receive a shipping email for your order, along with a tracking number for your package and the link to track it.

INGRÉDIENTS

- Black truffles from Périgord Henras (Tuber melanosporum) - Origin France / Spain 53%
- Grape seed oil
- Salt
- Pepper

MAKING OUR BLACK TRUFFLE CARPACCIO

The Périgord black truffle carpaccio 53% - NO ADDED AROMA , is made by our teams in our workshop.

To make this carpaccio, Maison Henras used 20g of slices of Périgord black truffles, harvested in the middle of the season, and chose an oil that was neutral in taste, just seasoned with salt and pepper. You will find the authentic taste of the undergrowth of Tuber melanosporum, subtle, light and intended to sublimate the flavor of this carpaccio. It transcribes perfectly and without artifice the true taste of Tuber melanosporum .

BLACK PÉRIGORD TRUFFLES

The Périgord black truffle is a fragile product, very sensitive to heat treatment. It does not support sterilization with difficulty and without the implementation of real specialist know-how, its taste may be altered. Many manufacturers of "truffle" products have found an easy solution: they swap black truffles for summer truffles (cheaper) and incorporate powerful, often caricatural aromas.

Maison Henras has decided to offer a new generation of "truffled" products that offer the true taste of cooked Tuber melanosporum, without artifice or added aroma.