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Whole black truffles

Whole black truffles

Extra brushed - 1st firing

TUBER MELANOSPORUM Variety of black truffle

Regular price 43,70 €
Regular price Sale price 43,70 €
- Liquid error (snippets/price line 88): Computation results in '-Infinity'% Sold out

PRODUCT DESCRIPTION

Our canned whole truffles are created from the ultimate black Périgord truffle, allowing you to consume truffles all year round. Our method consists of sterilizing the product only once, which preserves the flavors of the precious black diamond, making our 1st boil canned food an exceptional product adored by Chefs.

USING ADVICE

Whole black truffles are to be cut into thin strips and added with their very aromatic juice to your preparations at the end of cooking. Raise their temperature without reducing their flavor. We recommend up to 15 grams of truffles per person. The possibilities are endless, with fish, meat, eggs, or even potatoes, our truffle gives free rein to your imagination.

By consulting our recipe tab, find inspiration for your truffle preparations. You can replace the fresh black truffle with our first boil truffle.

CONSERVATION ADVICE

- Store in a dry place away from heat.
- After opening, keep refrigerated and consume quickly.
- The expiry date is on the lid of the product.

Capacity

From the best vintages
Prepared by hand
Delivery 24 to 48h
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DELIVERY INFORMATION

Orders of dry products are shipped from Monday to Thursday, via our partner carrier Colissimo.

Delivery times are generally 2 to 3 days.

You will receive a shipping email for your order, along with a tracking number for your package and the link to track it.

INGRÉDIENTS

- Black truffles (Tuber melanosporum)
- Truffle juice
- Salt

truffes-entieres-conserves

MANUFACTURING OF OUR CANNED WHOLE TRUFFLES

Our Extra whole truffles are washed, ground and packaged with the greatest care by our experts. Even today the truffles are washed by hand in order to preserve them from any aggression. They are then sorted and the best ones are set aside to be used in the production of our Extra first-cooked whole truffle preserves.

After being carefully selected and weighed, the truffles are placed in their jar. Here, we are talking about " net truffle weight at casing ". Then we add truffle juice and salt. The whole corresponds to the " net weight" . The jars are then sterilized. The " drained net weight" corresponds to the weight of the cooked truffle without the juice contained in the jar.

  • Net weight of fresh truffle in casing 20g --> Drained net weight: 16g
  • Net weight of fresh truffle in casing 33g --> Drained net weight: 25g
  • Net weight of fresh truffle in casing 66g --> Drained net weight: 50g
  • Net weight of fresh truffle in casing 100g --> Drained net weight: 75g

For more information on the different weights indicated on our jars, visit the blog . 

The first boiling or first cooking is usually reserved for preserves intended for catering professionals. It is a single and unique sterilization that is applied to the truffle , in order to preserve all its precious flavors. Maison Truffes Henras was the first to master its production.


TUBER MELANOSPORUM


The Tuber melanosporum has been the most used truffle species in cooking for more than two centuries. Its indescribable fragrance is very intense, whether in hot or cold culinary preparations.

Also known as the Périgord black truffle , it is harvested from mid-November to mid-March, the most mature truffles can be found from mid-January . The canned truffle from the first boil allows this truffle to be consumed throughout the year without worrying about the seasonality of the product while retaining all its flavors.
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    SECURE PAYMENT

    Pay your order securely by credit card and Paypal

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    FREE DELIVERY

    From 60€ of purchase, your delivery is free!

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    CUSTOMER SERVICE

    Monday to Friday from 9 a.m. to 5 p.m. on 05 31 60 02 11 (non-surcharged call)

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    EXPRESS DELIVERY

    Vacuum-packed truffles + ice pack

COMPLEMENTARY QUESTIONS

When to pick black truffles?

The black truffle is harvested between November and March. Each year the season is variable and the quantity harvested also.

What is the average price of a kilo of truffles?

For extra whole first boiled black truffles, the average price of a kilo of truffles is around 2000 euros.

Our truffles come from the best terroirs.
Carefully selected by our experts.
Cleaned, brushed then canified in our workshop.
DISCOVER OUR RECIPES WITH THIS PRODUCT