For chicken and truffle lovers, this is the recipe for you: chicken with truffles. This sauce dish, accompanied by the flavor of our fresh or canned truffles , will amaze your taste buds. Accompanied by rice, roast potatoes or pasta you will be won over by this easy and tasty recipe... chicken breasts like you've never tasted before! A dish to absolutely include in your cooking recipe book for special occasions.
Preparation of the recipe
STEP 1
To begin, on your kitchen worktop, season the chicken breast with salt and pepper.
2ND STEP
In a pan, heat the olive oil (or truffle oil for those with a sweet tooth) or butter over medium heat. Add your chicken breasts and cook on each side until nicely browned and cooked through, about 6 to 8 minutes of cooking time. Remove them from the pan and set aside.
STEP 3
In the same pan, add the garlic, chopped shallot and sliced mushrooms. Fry them for a few minutes until soft and lightly browned. Pay close attention to cooking.
STEP 4
Pour the crème fraîche and chicken stock into the pan to make your sauce. Stir well and simmer for a few minutes until the sauce thickens slightly.
STEP 5
Add your strips or pieces of black truffles to your sauce. (Add your truffles at the end of cooking)
STEP 6
Finally, add the chicken breast to the pan and let them heat up in the cream for a few minutes.
Serve the chicken with truffles and mushrooms, garnished with fresh parsley if desired. You can accompany this creamy truffle dish with rice, truffle mashed potatoes or grilled vegetables. This recipe can be adapted to any poultry, piece of veal or roast. A simple cooking recipe that will delight your taste buds and those of your guests!
Enjoy your food !
