The extra virgin olive oil with white truffle is handcrafted in our workshop. The ingredients that compose it are rigorously selected by us. It does not contain any synthetic aroma. Its white truffle content is higher than the average content of oils on the market; which makes it all the more exceptional.
It is the alliance between the power of extra virgin olive oil and the finesse of the white Alba truffle (Tuber magnatum) that makes it a surprising and exceptional product.

The extra virgin olive oil selected for the production of white truffle extra virgin olive oil from Maison Truffes Henras is obtained directly from the fruits of the olive tree freshly picked, stripped and then cleaned. The extraction of the oil is carried out only by mechanical means, which gives it an incomparable quality.

Its green color with golden reflections and its fruity taste, tasty and without acidity, will sublimate simple dishes, bringing them the unique flavor of the marriage between olive oil and the sumptuous white truffle of Alba . Its aromatic notes of wild garlic, typical of this variety of truffle , will please the finest gourmets.

THE WHITE TRUFFLE OF ALBA

The white Alba truffle, rare and precious, is a wild truffle, unlike the black truffle , which has been adapted to grow in truffle fields. The Tuber magnatum has irregular shapes. Its skin is smooth and velvety, with warm colors of cream or ochre. Its flesh is darker, it contrasts with its fine white veins. The white truffle is highly appreciated for its powerful allium flavors and bewitching fragrance.

This variety of truffle does not support heat in any way. It is therefore recommended never to cook it and to consume it raw, added at the end of cooking, grated or sliced ​​into thin strips.